{"id":169,"count":9,"description":"Earthy, umami-rich fungi for soups, stir-fries, and pastas. Available in varieties like button, shiitake, and portobello.","link":"https:\/\/www.feelghana.com\/index.php\/recipe-ingredient\/mushrooms\/","name":"Mushrooms","slug":"mushrooms","taxonomy":"recipe-ingredient","parent":0,"meta":[],"meta_box":{"subtitle":"","term-icon":[],"term-featured-image":[],"term-color":""},"_links":{"self":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe-ingredient\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe-ingredient"}],"about":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/taxonomies\/recipe-ingredient"}],"wp:post_type":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe?recipe-ingredient=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}