{"id":279,"count":0,"description":"A rich, deep-red oil with a distinct earthy flavor. Essential in many West African dishes, it adds color, depth, and a bold aroma to stews and sauces.","link":"https:\/\/www.feelghana.com\/index.php\/recipe-ingredient\/palm-oil\/","name":"Palm Oil","slug":"palm-oil","taxonomy":"recipe-ingredient","parent":0,"meta":[],"meta_box":{"subtitle":"","term-icon":[],"term-featured-image":[],"term-color":""},"_links":{"self":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe-ingredient\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe-ingredient"}],"about":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/taxonomies\/recipe-ingredient"}],"wp:post_type":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe?recipe-ingredient=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}