{"id":280,"count":0,"description":"A fermented fish with a strong, savory aroma. Commonly used in Ghanaian cooking to add deep umami flavor to soups, stews, and traditional dishes.","link":"https:\/\/www.feelghana.com\/index.php\/recipe-ingredient\/momoni\/","name":"Momoni","slug":"momoni","taxonomy":"recipe-ingredient","parent":0,"meta":[],"meta_box":{"subtitle":"","term-icon":[],"term-featured-image":[],"term-color":""},"_links":{"self":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe-ingredient\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe-ingredient"}],"about":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/taxonomies\/recipe-ingredient"}],"wp:post_type":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe?recipe-ingredient=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}