{"id":283,"count":0,"description":"A starchy root vegetable with a firm texture and mild, earthy flavor. Commonly boiled, fried, or pounded, it\u2019s a staple in many traditional West African dishes.","link":"https:\/\/www.feelghana.com\/index.php\/recipe-ingredient\/yam\/","name":"Yam","slug":"yam","taxonomy":"recipe-ingredient","parent":0,"meta":[],"meta_box":{"subtitle":"","term-icon":[],"term-featured-image":[],"term-color":""},"_links":{"self":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe-ingredient\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe-ingredient"}],"about":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/taxonomies\/recipe-ingredient"}],"wp:post_type":[{"href":"https:\/\/www.feelghana.com\/index.php\/wp-json\/wp\/v2\/recipe?recipe-ingredient=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}